Send us a textA glass of champagne in hand and a year’s worth of tasting notes on the table, we set out to crown ten wines that genuinely moved us. Not the priciest. Not the rarest. The bottles that delivered texture, balance and joy—whether poured at a barbecue, opened for a milestone, or discovered on a whim at the local.We start with the unexpected: an Australian Arinto that lives in the mineral, nutty space between categories, and a Pouilly Fumé that rehabilitates Sauvignon Blanc with flint, smoke and structure. Then comes the conversation starter—a supermarket Chardonnay so composed and complete it became our benchmark for modern Margaret River style. From there, we travel to Beechworth for a savoury, high-country Nebbiolo that whispers Langhe without mimicry, and we revisit Tasmanian Pinot Noir for a masterclass in elegance over power. Barossa Syrah gets a fresh reading too: lifted perfume, red fruit purity and mineral lines that sidestep heaviness.Discovery is half the fun. A Greek Agiorgitiko proves that twenty dollars can buy perfume, supple tannin and weeknight versatility. In the Yarra Valley, Giant Steps Applejack Pinot shows how precision and site expression can make a wine feel inevitable. We also make the case for patience with Scarborough’s The Obsessive Semillon—buy the current vintage, tuck it away, and watch citrus and lanolin unfurl into something profound.And then our number one: Tim Adams Clare Valley Pinot Gris. Textural, floral, crisp and priced so you can pour it freely at Christmas lunch. When both a Master of Wine and a new wine lover choose the same bottle on merit, that’s the sweet spot we live for. Join us for the stories, the friendly arguments, and the practical buying tips to help you drink better without spending more.If you enjoyed this year’s ride, follow our socials, share the episode with a friend who loves a good value find, and leave a quick review—your support helps us keep the glasses clinking next year. Cheers. Follow us on instagram @winewithmegandmel