On Valentine’s Day Tom took me to a large renowned restaurant. The food was divine and the atmosphere was lovely, yet I’m not in a hurry to go back. You see, the waitresses were teenagers who had to run off to the kitchens every time I had a question about the menu, and couldn’t even…
Tag: foodie
The Public House, Richmond
I’m going to say the unthinkable. (A quick sideword to my brother Joel, if you’re reading – stop now. You don’t want to hear this.) I am so over parmas. Call me snobbish but the thought of a slab of deep fried chicken ozzing with cheap tomato paste and oily cheese doesn’t really turn me…
Shiraz & Shenanigans 