Recently, some have dared defy tradition and package wine in a can. Is it as good as drinking wine from the bottle?
Category: Blog
The amazing rosé you want to be drinking this summer
A perfect selection to take to the Lake House, and I’ve already chosen the time of day you’re going to crack open each bottle.
10 reasons I love alcohol
Some people have passions for sports, music or art; mine, is for drinking.
The Quebec Countdown
An update on my shenanigans… For those who’ve been following my interesting little story, through Instagram, facebook, this blog, or you know – talking to me (old school) you might be aware I’m moving to the Big T soon – Toronto! To recap for any new-joiners… I found myself living in a French-speaking province trying…
Vin Yoga – an evening of Yoga, Wine & Food in Montreal
Got your attention didn’t I? If you love all these things like I do, you’re in for an awesome winter’s evening. Contrary to my growing waist line (I’m a Wine Ambassador in the country of poutine and maple syrup, throw me a bone!) I love yoga. To be clear, I’m actually terrible at it – when I…
Masters of Wine; what it is, and a chat with Jacky Blisson who may be the first to gain the title in Quebec
If you had glasses of wine lined up in front of you – these could be any wine from all over the world – could you pick them?; The region, the grape, the vintage, the winemaking techniques… all from the sight, the smell and a sip? Apparently there’s about 353 people in the world who…
Fighting for the dream
Imagine a girl who could barely move 1.5 hours from home moving to the other side of the world.
Shiraz & Shenanigans is about to take a pretty awesome turn
The whole girl-who-did-a-wine-course-and-is-now-obsessed-and-trying-to-learn-everything-about-it-while-forcing-her-knowledge-on-everyone thing is about to get way more serious…
I’ll start from the start.
Defeated and covered in soy sauce… why I’m furious at health food.
The other day I felt like a hot lunch. But, while my heart was down on its knees begging for hot chips or pasta, I instead went in search of dumplings. I felt great about my decision though, and it was one of those days where I was in heels and a pencil skirt – lookin’…
Why sugar is the new fat… And 5 simple ways to lower your intake every day.
In the 90’s we were told fat is bad and everyone became scared of it. The clever marketers got wind of this and jumped on the bandwagon. In a short amount of time, formulations were changed in products to lower the fat content, and to make up for this decline in flavor… they added sugar….
Shiraz & Shenanigans 